While in many of Thailand’s less commercially developed holiday centres visitors are happy to eat at the same places as the locals, Pattaya attracts holidaymakers who are often less ambitious and in search of some traces of familiarity where food and drink are concerned.
Fortunately, Pattaya has a wealth of venues that are tourist friendly including those owned by Thais keen to cash in on the steady influx of annual visitors and those owned by expats hoping to attract other expats and grab something of the tourist trade also.
Most hotels offer breakfast as part of the price of a room for the night and while they generally have facilities for providing lunch and dinner, many visitors are out and about during the daytime and will need to find somewhere on their travels that can satisfy their food needs.
There are plenty of venues open for lunch and visitors can choose from either Thai or western food. In the latter category, eateries that stand out include the Queen Victoria Inn on soi 6 with its fine selection of typically English fare and Pat’s restaurant on soi 3 offering similar grub. Guide to quality Pattaya restaurants Between them, customers can expect to find fish and chips, roast beef and Yorkshire pudding, shepherd's pie and ploughman's lunch up for grabs.
For fast food, Subway has a branch of its famous sandwich chain situated on Pattaya Klang road and offers its typical selection of Americanised fare, while the City Grill restaurant on Walking street covers all the usual bread and meat combinations such as hot dogs and hamburgers. For food of a similar ilk with that little bit extra, Bob's BBQ & Grill is sure to please with its ribs, burgers and steaks.
Dinner time sees a greater selection of eateries, with many restaurants restricting themselves to evening trade only. Thai food vendors begin to line the streets once the sun has set, dishing up cheap yet authentic Thai cuisine from their mobile food carts. It’s possible to eat for less than 50 baht at these places, although the roadside setting won’t win any awards for being romantic or serene.
To enjoy Thai food in a restaurant setting yet at a reasonable price, try Somsak on soi 1 or Baan Thai on Central road where traditional fare with an haute cuisine edge can be enjoyed at higher prices than the former. Dinner with entertainment can be found at Adam & Eve’s at Sabai Jai Village and PIC Kitchen on soi 5.
When it’s got to be something familiar or something that is not spicy, then its time to try one of Pattaya’s many international restaurants. Establishments in this category include those serving the cuisines of England, France, Belgium, Germany and Japan. For spicy food of a different nature, there are also Indian and Mexican eateries.
Italian food is popular in Pattaya, as anywhere else in the world, and Duilio's on Central road and Little Italy situated on the opposite side from Royal Garden Plaza are the among the best places to enjoy a plate of pasta or a pizza. For something from France, check out Au Bon Coin on soi 5 and Mon Ami Pierrot on Walking street; both delivering high quality, authentic French cuisine. Belgian food is best enjoyed at either Klein Vlaanderen on the Pattaya 2nd or Patrick's Belgian at the Diana Arcade.
Go Japanese at either Yamato on soi Yamato or at either of the city’s Daidomon branches (Big C and Royal Garden Plaza), with the former being the best option in terms of authenticity. For nan bread, samosas and milky curries, head to Sher E Punjab on Beach road or Ali Baba on Central road, while tacos and chili are sure to be found on the menus of Mexican establishments Blue Parrot on soi 2 and Tequila Reef on soi 7.
After dinner, a cool alcoholic beverage is appealing and Pattaya has plenty of drinking venues on offer. Unfortunately, the main drinking zone, situated around Walking street, has a reputation as a haven for sex tourists and the kind of establishments that cater to them. If this is not your scene, there are still bars in the same area where visitors can drink and socialise without this kind of distraction.
Falling into the aforementioned category are venues such as the Bamboo Bar and Kilkenny’s Irish pub on Walking street; Hard Rock Café, Hopf Brew House and Rosie O'Grady's on Beach road; and Shenanigans and the Queen Victoria Inn in the Pattaya 2nd road area. Pattaya bar scene
Of course, there are some visitors who will want to avoid any chance of wandering into seedy areas and for them the safety of hotel bars is perhaps the best option. The big hotels all have their own bars, many of them attractively furnished and offering quality wines and spirits as opposed to locally brewed beverages.
The Sheraton in Pattaya Hill, All Seasons on Pattaya 2nd road, Marriot on Beach road and Royal Orchid Resort in North Pattaya are just some of the establishments with bar facilities. Customers need not be guests of the hotel to drink at these bars. It’s also worth considering that these hotels all have excellent in-house restaurants which are open to guests and non-guests alike. The standard of food is exceptionally high and both Thai and international cuisine are available. Non-residents should consider booking ahead, especially in high season.
http://www.amazines.com/article_detail.cfm/331197?articleid=331197
Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts
2007/08/31
Dining in Chiang Mai, Thailand vs. North America
Author: George Dowhan
Foreigners love their hamburgers, French fries, soft drinks and Thai's just have to have rice with every meal. But which would I prefer after living most of my life in Canada and now having retired to Chiang Mai, Thailand?
As with any large city there are an abundance of fine restaurants catering to different tastes and budgets. Chiang Mai is no different. Thai people love to eat. Restaurants are full of Thai's and foreigners enjoying all types of cuisine. Rather than deal with fine restaurants which we all dine at but not every day this article deals with the day to day dining of the Thai people here in Chiang Mai.
Popular restaurants in North America are Harvey's, McDonalds, and Burger King. Here we have the street vendors. The end result is a quickly prepared affordable meal.
The street vendors may sell fresh fruits such as pineapple, mango, watermelon, strawberries (locally grown), and more. Each fruit is cut up into small pieces and placed in a plastic bag and you are provided a long wooden stick with which to eat it. Cost is normally 10 baht which comes to about 25 cents U.S. and the fruits are kept cool and are delicious. Also vendors here sell fast foods and snacks. Get a meal of cooked rice, meat and veggies again placed in a plastic bag but this time wrapped tightly by an elastic band for about 20 baht or 50 cents U.S. Take your pick of a rice dish, or a noodle dish or a soup. Tasty and normally already prepared and wrapped and still warm or if you want to wait one minute they will take it out of the pot and put it into the bag while you wait. So a cooked meal and a tasty snack for a total of about 75 cents U.S. For many Thai's in Chiang Mai this is there most common meal. They then proceed to drive home, unwrap the elastic, put some rice in a bowl, place several cups of the table with a bottle of water and that is one of their meals.
We all love fast foods and we all want it to be affordable. That we have in common. What you will find different between here and there is the price, quality and service.
Price. The price of meals whether it be at restaurants, or street vendors is cheap compared to what we are used to. A filling meal can be had for less than a 1US dollar for a meal I described above which includes a bowl of rice, cooked meal from street vendor and fruit from street vendor. For only $2.50 U.S. you can dine out at an all you can eat full course buffet, desserts, coffee, tip and taxes included as well as a tip for the parking lot attendant The prices are low because the ingredients are locally grown and because the labor cost is inexpensive.
Quality. The quality of the food is much healthier here than back home. Back home KFC, McDonalds, and Harvey's are popular lunch and dinner restaurants. If you think you are thinking healthy foods there think again. Here you do not have the greasy French fries, Hamburgers stuffed full of ketchup, mustard, onions, mayo and more to hide the taste of the meat you are eating. Here you eat rice, fresh vegetables, fresh fish, drink water with the meals as opposed to a bucket sized plastic container packed full of ice and watered down sugar flavored soft drink.
Service. A teenager earning a few extra bucks in a fast food restaurant or an adult making a living out of working full time in a restaurant here. Which one would you expect to provide the best service? Nothing more needs to be said.
If you come to Chiang Mai do not go searching for restaurants that have what you normally eat. You may as well stay home and buy a video about Thailand, or watch a TV program about Thailand.
The foods here are tasty, healthy, and inexpensive.
The basic ingredient in all the meals is rice. Yes rice for breakfast too. I have never been one for rice. Potatoes was my staple. But here potatoes are pricey and although I admit to buying them and making potato soup and french fries it is the exception and not the rule.
As I have said before, the Thai's are known for making anything taste good.
So take fresh ingredients combine that with rice and special sauces which are the key to the taste and there you have it - Healthy, Tasty, and Inexpensive meals.
Top if off with locally grown fresh pineapple, watermelon, mango, strawberries or a dozen or more fruits and you have a meal you will enjoy and which is good for you.
The funny thing about foods is that whatever you really like is NO GOOD for you. What are your favorites? Cake, pies, French fries, hamburgers, ice-cream. Well they are not that good for you in terms of eating them regularly. What do you hate to eat? Broccoli, asparagus, spinach, brown rice, boiled chicken. Well these are good for you.
So if you come here to Thailand. do try several different types of Thai foods. You may find a soup that you just cannot get enough of, or a Thai dessert that you have no idea what it was and which you absolutely enjoyed, or fresh fish which is abundant here. Prawns, sea bass and more cooked up on a large plate will leave you wanting more.
I have eaten meals, snacks and fruits sold by small roadside food vendors and never experienced any problems. The ingredients are fresh, kept on ice if required and cooking areas cleaned regularly. So I see this as a safe, inexpensive way to buy snacks and meals. I would recommend that you carry a bottle of water which can be purchased at 7-11 for only 13 cents as you may get a bit dehydrated especially if you are doing a lot of walking and this if anything may be the cause of a quick jaunt to the rest room.
Are there things that I do not eat that Thai's eat? Yes there is a fruit called Durian, the Thai's just love it but it has such a foul odor that when I gave it a try I had to breathe through my mouth. Apart from the odor it has the texture of a pudding and is rich in flavor. What I did not have the courage to try and which I expect would be healthy to eat was the fried insects. I suppose that it is just a matter of getting used to the sight of them. Perhaps I could dine on both the fruit and insects regularly if I kept breathing through my nose and kept my eyes shut while I ate.
But you should try what we call Suki. It is a soup that you cook on your table in a pot with hot coals underneath. You decide on the ingredients such as chicken, beef, liver, fish and add them and take them out when they are cooked. Normally the meats go in first as they take longer to cook and then the vegetables. In about 5 minutes you have your soup. Two small bowls will accompany the meal. They are both made of hot peppers. One has the appearance of a green paste and the other a red paste. You can either dip your meat or fish into the paste or put a teaspoonful into your soup. The green paste is spicy, makes me perspire a bit and gives me a longing for a cold glass of water during I eat my soup. The red paste I do not touch and would not recommend you try it unless you are accustomed to eating it or you are Mexican. My girlfriend eats her Suki with the green paste and admits to making trips to the washroom during the middle of the night and not to brush here teeth. A filling meal for 4 people for about $3 U.S. and that includes taxes, tip, and bottled water with a bucket of ice.
Remember how earlier on I said that the Thai's have a reputation for making any food taste delicious. That is true. The KEY is the sauce. I do not know what ingredients go into the sauces but I do know that I was not a rice eater and now with I will be scraping the bottom of each bowl of food that is served to me. Normal white rice cooked in a rice cooker combined with fried vegetables and meat with the special sauce is simply delicious.
And if you want to know where I would eat given the choice now, a fast food restaurant there or a street vendor here? My reply would be a street vendor here. After the meal here I am filled up, the food is delicious, the fruits are fantastic and prices are so low and I feel fitter.
Want to learn more about Thai foods. Check out our Thai foods and recipes on our website.
www.retire-on-550-month.com
Foreigners love their hamburgers, French fries, soft drinks and Thai's just have to have rice with every meal. But which would I prefer after living most of my life in Canada and now having retired to Chiang Mai, Thailand?
As with any large city there are an abundance of fine restaurants catering to different tastes and budgets. Chiang Mai is no different. Thai people love to eat. Restaurants are full of Thai's and foreigners enjoying all types of cuisine. Rather than deal with fine restaurants which we all dine at but not every day this article deals with the day to day dining of the Thai people here in Chiang Mai.
Popular restaurants in North America are Harvey's, McDonalds, and Burger King. Here we have the street vendors. The end result is a quickly prepared affordable meal.
The street vendors may sell fresh fruits such as pineapple, mango, watermelon, strawberries (locally grown), and more. Each fruit is cut up into small pieces and placed in a plastic bag and you are provided a long wooden stick with which to eat it. Cost is normally 10 baht which comes to about 25 cents U.S. and the fruits are kept cool and are delicious. Also vendors here sell fast foods and snacks. Get a meal of cooked rice, meat and veggies again placed in a plastic bag but this time wrapped tightly by an elastic band for about 20 baht or 50 cents U.S. Take your pick of a rice dish, or a noodle dish or a soup. Tasty and normally already prepared and wrapped and still warm or if you want to wait one minute they will take it out of the pot and put it into the bag while you wait. So a cooked meal and a tasty snack for a total of about 75 cents U.S. For many Thai's in Chiang Mai this is there most common meal. They then proceed to drive home, unwrap the elastic, put some rice in a bowl, place several cups of the table with a bottle of water and that is one of their meals.
We all love fast foods and we all want it to be affordable. That we have in common. What you will find different between here and there is the price, quality and service.
Price. The price of meals whether it be at restaurants, or street vendors is cheap compared to what we are used to. A filling meal can be had for less than a 1US dollar for a meal I described above which includes a bowl of rice, cooked meal from street vendor and fruit from street vendor. For only $2.50 U.S. you can dine out at an all you can eat full course buffet, desserts, coffee, tip and taxes included as well as a tip for the parking lot attendant The prices are low because the ingredients are locally grown and because the labor cost is inexpensive.
Quality. The quality of the food is much healthier here than back home. Back home KFC, McDonalds, and Harvey's are popular lunch and dinner restaurants. If you think you are thinking healthy foods there think again. Here you do not have the greasy French fries, Hamburgers stuffed full of ketchup, mustard, onions, mayo and more to hide the taste of the meat you are eating. Here you eat rice, fresh vegetables, fresh fish, drink water with the meals as opposed to a bucket sized plastic container packed full of ice and watered down sugar flavored soft drink.
Service. A teenager earning a few extra bucks in a fast food restaurant or an adult making a living out of working full time in a restaurant here. Which one would you expect to provide the best service? Nothing more needs to be said.
If you come to Chiang Mai do not go searching for restaurants that have what you normally eat. You may as well stay home and buy a video about Thailand, or watch a TV program about Thailand.
The foods here are tasty, healthy, and inexpensive.
The basic ingredient in all the meals is rice. Yes rice for breakfast too. I have never been one for rice. Potatoes was my staple. But here potatoes are pricey and although I admit to buying them and making potato soup and french fries it is the exception and not the rule.
As I have said before, the Thai's are known for making anything taste good.
So take fresh ingredients combine that with rice and special sauces which are the key to the taste and there you have it - Healthy, Tasty, and Inexpensive meals.
Top if off with locally grown fresh pineapple, watermelon, mango, strawberries or a dozen or more fruits and you have a meal you will enjoy and which is good for you.
The funny thing about foods is that whatever you really like is NO GOOD for you. What are your favorites? Cake, pies, French fries, hamburgers, ice-cream. Well they are not that good for you in terms of eating them regularly. What do you hate to eat? Broccoli, asparagus, spinach, brown rice, boiled chicken. Well these are good for you.
So if you come here to Thailand. do try several different types of Thai foods. You may find a soup that you just cannot get enough of, or a Thai dessert that you have no idea what it was and which you absolutely enjoyed, or fresh fish which is abundant here. Prawns, sea bass and more cooked up on a large plate will leave you wanting more.
I have eaten meals, snacks and fruits sold by small roadside food vendors and never experienced any problems. The ingredients are fresh, kept on ice if required and cooking areas cleaned regularly. So I see this as a safe, inexpensive way to buy snacks and meals. I would recommend that you carry a bottle of water which can be purchased at 7-11 for only 13 cents as you may get a bit dehydrated especially if you are doing a lot of walking and this if anything may be the cause of a quick jaunt to the rest room.
Are there things that I do not eat that Thai's eat? Yes there is a fruit called Durian, the Thai's just love it but it has such a foul odor that when I gave it a try I had to breathe through my mouth. Apart from the odor it has the texture of a pudding and is rich in flavor. What I did not have the courage to try and which I expect would be healthy to eat was the fried insects. I suppose that it is just a matter of getting used to the sight of them. Perhaps I could dine on both the fruit and insects regularly if I kept breathing through my nose and kept my eyes shut while I ate.
But you should try what we call Suki. It is a soup that you cook on your table in a pot with hot coals underneath. You decide on the ingredients such as chicken, beef, liver, fish and add them and take them out when they are cooked. Normally the meats go in first as they take longer to cook and then the vegetables. In about 5 minutes you have your soup. Two small bowls will accompany the meal. They are both made of hot peppers. One has the appearance of a green paste and the other a red paste. You can either dip your meat or fish into the paste or put a teaspoonful into your soup. The green paste is spicy, makes me perspire a bit and gives me a longing for a cold glass of water during I eat my soup. The red paste I do not touch and would not recommend you try it unless you are accustomed to eating it or you are Mexican. My girlfriend eats her Suki with the green paste and admits to making trips to the washroom during the middle of the night and not to brush here teeth. A filling meal for 4 people for about $3 U.S. and that includes taxes, tip, and bottled water with a bucket of ice.
Remember how earlier on I said that the Thai's have a reputation for making any food taste delicious. That is true. The KEY is the sauce. I do not know what ingredients go into the sauces but I do know that I was not a rice eater and now with I will be scraping the bottom of each bowl of food that is served to me. Normal white rice cooked in a rice cooker combined with fried vegetables and meat with the special sauce is simply delicious.
And if you want to know where I would eat given the choice now, a fast food restaurant there or a street vendor here? My reply would be a street vendor here. After the meal here I am filled up, the food is delicious, the fruits are fantastic and prices are so low and I feel fitter.
Want to learn more about Thai foods. Check out our Thai foods and recipes on our website.
www.retire-on-550-month.com
2007/08/08
Guide to wining and dining on Koh Samui Thailand
by Andy Burrows
Some of the world's finest cuisines can be found in Southern Thailand, this has been made apparent by the amount of Thai restaurants that have sprung up throughout the globe over the last number of years. Koh Samui is no different; the people here are highly imaginative when it comes to selection and presentation of food. Whether it is a local street vendor or a top end restaurant you can be sure that you'll find something to suit any palate and budget. The food is always prepared with fresh ingredients. To continually improve the quality and standard of food and service, the Samui Culinary Circle (SCC) was set up, thus ensuring that over the last couple of years Samui has become a centre for culinary excellence, in addition to its beautiful beaches and friendly people. There are three main areas on Samui for restaurants and bars; with a further four more secluded areas to explore. The first and most popular area is Chaweng beach. Here you can find a huge range of options to choose from, including French, Japanese, Royal Thai and Italian cuisine, just to name a few.
All of these can be enjoyed on the beach under the stars, beneath a thatched roof or in cool air-conditioned comfort. In the south of the island you'll find Samui's second largest beach - Lamai beach. In general dining here is cheaper than Chaweng beach and is where you will find a plethora of small, family run Thai eateries. Although, there is still an eclectic mix of restaurants from European to Asian fusion, ensuring all tastes are catered for. Situated near the famous Big Budda, in the north of the island, is Bophut beach. This once predominately fishing area has given way to a range of restaurants and is now the culinary heart of Koh Samui. The quiet and picturesque setting makes it an ideal place for a romantic night out. The fisherman's village, which is considered by most to be one of the oldest areas on the island, is littered with wooden houses reminiscent of a by gone era that have been lovingly restored and now serve as shops and restaurants. Here you'll find French, Indian, Thai, Italian and seafood restaurants all of which are a stone's throw from the waterfront. One of Samui's quietest and most picturesque beaches is Maenam. The restaurants here will cater to every budget and offer food from around the world. The area is packed with street stalls where you can purchase a portion of Pad Thai and eat it on the beach for an inexpensive but memorable dining experience. Big Buddha beach has plenty of excellent Thai restaurants to choose from alongside international cuisine. Exceptional and inventive pub grub is available from funky cafés which are scattered throughout the area. For the more adventurous and those who enjoy heading off the well trodden tourist trail should make for the south-east and west coasts. As most of the island's fresh fish is caught just of these coastlines, seafood lovers will be in culinary paradise. Some of the restaurants here are so small they don't even have names but you are nearly always guaranteed a delicious meal and a warm Thai welcome. However, it's not only the welcome that is warm; the dishes are spicy enough to blow your socks off! Whatever your culinary taste you are sure to find it on Koh Samui and not only will you leave feeling satisfied and relaxed, you won't be lighter than when you arrived! Your eating experience here will probably be both culinary and culturally satisfying.
1stopsamui.com
2007/08/06
Where to go wining and dining in Bangkok
by Andy Burrows
First-time visitors might find Bangkok a bit overwhelming, especially when finding a nice place to dine. A dizzying array of Bangkok restaurants is located around town, with all kinds of food imaginable. Most of the upscale places usually have an extensive menu of drinks so you can sip a glass of wine and dine on good food at the same time.
Praised for their remarkable services, sumptuous food and jaw-dropping views of the city and the bewitching Chao Phraya River, Sirocco (tel: +66 2 624 9999) on the 64th floor of the State Tower on Silom road and Vertigo (tel: +66 2 679 1200) on the 61st floor of Banyan Tree Hotel on Sathorn road are definitely two of the best rooftop venues in Bangkok.
Serving first-class Mediterranean and Italian cuisines respectively, Sirocco and Vertigo are always booked up so it's a good idea to give them a call to reserve your table and secure your ultimate dining experience. Eating in Bangkok Rooftop bars are also available at these two venues, offering a wide range of very yummy but pricy cocktails and imported wines. If these places sound like they might burn a hole in your pocket, there are plenty of less expensive choices among Bangkok's bars and pubs.
Thai cuisine is definitely a must try once you are in Thailand. Although you might claim to have tasted Thai dishes before in your home country, there's nothing quite as fun as seeing your friend sweat like a pig after a spoonful of authentic, spicy tom yam kung in a Bangkok restaurant. Of course, you can always ask the cook to tone down the spiciness.
Typical Thai dishes can be found in every single local Bangkok restaurant across the city. However, those wishing to dine on Thai cuisine in an elegant style should try Baan Khanitha (tel: +66 2 675 4200) and Blue Elephant Cooking School & Restaurant (tel: +66 2 673 9353), both featuring royal, mild and garnished Thai dishes in a remarkable, upscale atmosphere.
Bangkok also has a full range of other Asian venues including Japanese, Chinese and Indian restaurants where you can eat. Japanese food lovers should try Tsu (tel: +66 2 656 7700) at JW Marriott Hotel and Keyaki at the Pan Pacific Hotel (tel: +66 2 632 9000), serving real Japanese food and fresh sashimi. Dim sum and other Chinese dishes can be found at the China House at the Oriental Hotel (tel: +66 2 659 9000) and at Bai Yun at the Banyan Tree Hotel (tel: +66 2 679 1200).
For those into spices and curries, Indus on Sukhumvit 26 (tel: +66 2 258 4900) and Royal Indian in the old town (tel: +66 2 221 6565) have an array of Indian dishes to please your palate, while live Indian music, silver-star services and scrumptious authentic Indian grub can be found at Rang Mahal at Rembrandt Hotel (tel: +66 2 261 7100) and Tandoor at Holiday Inn Hotel (tel: +66 2 238 4300).
Steak fans can also find a plenty of steakhouses in Bangkok however there are only a few worth trying. The most well-known for their mouthwatering yet pricy steaks is New York Steakhouse at JW Marriot Hotel (tel: +66 2 656 7700). For a family-styled steakhouse, try Great American Rib (tel: +66 2 258 5942) for its homey atmosphere and yummy ribs.
Italian cuisine is quite famous among locals and as a result, you can find Italian venues everywhere in the city. Some of the most notable ones include the 11-year-old Gianni Ristorante (tel: +66 2 252 1619) and Biscotti (tel: +66 2 255 5443) at the Four Seasons Hotel for their authentic Italian dishes with a creative twist. Meanwhile, Scoozi Pizzeria (tel: +66 2 391 5113) and Bella Napoli (tel: +66 2 259 0405) are famed for their pizzas and pastas.
If you want to find French food at a Bangkok restaurant, your best bet is to try one of the French eateries in the larger hotels. Bangkok's old favourite is Le Normandie at the Oriental Bangkok Hotel (tel: +66 2 659 9000), while Le Vendôme (tel: +66 2 662 0530) on Sukhumvit 31 is a renowned newcomer and possibly the only good French venue not situated in a hotel. A few fine German restaurants are scattered around Bangkok. Bei Otto (tel: +66 2 262 0892), the oldest German restaurant in Bangkok, serves a wide range of German beers, bakery items and yummy German grub. Bangkok's bars
Even though most restaurants aren't open into the early hours to serve starving party animals, you can always find countless street vendors with their mouthwatering street treats including BBQ chicken, meatballs and kebabs along Sukhumvit and Silom roads. Soi Nana (Sukhumvit soi 4) is very famous for its variety of tasty kebabs.
With a number of restaurants around town, no tourists will ever go hungry in Bangkok. You also don't have to worry too much about your weight as there are so many things to do in Bangkok that you will burn your calories in a flash. By activities, we mean shopping, of course!
goarticles.com
First-time visitors might find Bangkok a bit overwhelming, especially when finding a nice place to dine. A dizzying array of Bangkok restaurants is located around town, with all kinds of food imaginable. Most of the upscale places usually have an extensive menu of drinks so you can sip a glass of wine and dine on good food at the same time.
Praised for their remarkable services, sumptuous food and jaw-dropping views of the city and the bewitching Chao Phraya River, Sirocco (tel: +66 2 624 9999) on the 64th floor of the State Tower on Silom road and Vertigo (tel: +66 2 679 1200) on the 61st floor of Banyan Tree Hotel on Sathorn road are definitely two of the best rooftop venues in Bangkok.
Serving first-class Mediterranean and Italian cuisines respectively, Sirocco and Vertigo are always booked up so it's a good idea to give them a call to reserve your table and secure your ultimate dining experience. Eating in Bangkok Rooftop bars are also available at these two venues, offering a wide range of very yummy but pricy cocktails and imported wines. If these places sound like they might burn a hole in your pocket, there are plenty of less expensive choices among Bangkok's bars and pubs.
Thai cuisine is definitely a must try once you are in Thailand. Although you might claim to have tasted Thai dishes before in your home country, there's nothing quite as fun as seeing your friend sweat like a pig after a spoonful of authentic, spicy tom yam kung in a Bangkok restaurant. Of course, you can always ask the cook to tone down the spiciness.
Typical Thai dishes can be found in every single local Bangkok restaurant across the city. However, those wishing to dine on Thai cuisine in an elegant style should try Baan Khanitha (tel: +66 2 675 4200) and Blue Elephant Cooking School & Restaurant (tel: +66 2 673 9353), both featuring royal, mild and garnished Thai dishes in a remarkable, upscale atmosphere.
Bangkok also has a full range of other Asian venues including Japanese, Chinese and Indian restaurants where you can eat. Japanese food lovers should try Tsu (tel: +66 2 656 7700) at JW Marriott Hotel and Keyaki at the Pan Pacific Hotel (tel: +66 2 632 9000), serving real Japanese food and fresh sashimi. Dim sum and other Chinese dishes can be found at the China House at the Oriental Hotel (tel: +66 2 659 9000) and at Bai Yun at the Banyan Tree Hotel (tel: +66 2 679 1200).
For those into spices and curries, Indus on Sukhumvit 26 (tel: +66 2 258 4900) and Royal Indian in the old town (tel: +66 2 221 6565) have an array of Indian dishes to please your palate, while live Indian music, silver-star services and scrumptious authentic Indian grub can be found at Rang Mahal at Rembrandt Hotel (tel: +66 2 261 7100) and Tandoor at Holiday Inn Hotel (tel: +66 2 238 4300).
Steak fans can also find a plenty of steakhouses in Bangkok however there are only a few worth trying. The most well-known for their mouthwatering yet pricy steaks is New York Steakhouse at JW Marriot Hotel (tel: +66 2 656 7700). For a family-styled steakhouse, try Great American Rib (tel: +66 2 258 5942) for its homey atmosphere and yummy ribs.
Italian cuisine is quite famous among locals and as a result, you can find Italian venues everywhere in the city. Some of the most notable ones include the 11-year-old Gianni Ristorante (tel: +66 2 252 1619) and Biscotti (tel: +66 2 255 5443) at the Four Seasons Hotel for their authentic Italian dishes with a creative twist. Meanwhile, Scoozi Pizzeria (tel: +66 2 391 5113) and Bella Napoli (tel: +66 2 259 0405) are famed for their pizzas and pastas.
If you want to find French food at a Bangkok restaurant, your best bet is to try one of the French eateries in the larger hotels. Bangkok's old favourite is Le Normandie at the Oriental Bangkok Hotel (tel: +66 2 659 9000), while Le Vendôme (tel: +66 2 662 0530) on Sukhumvit 31 is a renowned newcomer and possibly the only good French venue not situated in a hotel. A few fine German restaurants are scattered around Bangkok. Bei Otto (tel: +66 2 262 0892), the oldest German restaurant in Bangkok, serves a wide range of German beers, bakery items and yummy German grub. Bangkok's bars
Even though most restaurants aren't open into the early hours to serve starving party animals, you can always find countless street vendors with their mouthwatering street treats including BBQ chicken, meatballs and kebabs along Sukhumvit and Silom roads. Soi Nana (Sukhumvit soi 4) is very famous for its variety of tasty kebabs.
With a number of restaurants around town, no tourists will ever go hungry in Bangkok. You also don't have to worry too much about your weight as there are so many things to do in Bangkok that you will burn your calories in a flash. By activities, we mean shopping, of course!
goarticles.com
Subscribe to:
Posts (Atom)
