While in many of Thailand’s less commercially developed holiday centres visitors are happy to eat at the same places as the locals, Pattaya attracts holidaymakers who are often less ambitious and in search of some traces of familiarity where food and drink are concerned.
Fortunately, Pattaya has a wealth of venues that are tourist friendly including those owned by Thais keen to cash in on the steady influx of annual visitors and those owned by expats hoping to attract other expats and grab something of the tourist trade also.
Most hotels offer breakfast as part of the price of a room for the night and while they generally have facilities for providing lunch and dinner, many visitors are out and about during the daytime and will need to find somewhere on their travels that can satisfy their food needs.
There are plenty of venues open for lunch and visitors can choose from either Thai or western food. In the latter category, eateries that stand out include the Queen Victoria Inn on soi 6 with its fine selection of typically English fare and Pat’s restaurant on soi 3 offering similar grub. Guide to quality Pattaya restaurants Between them, customers can expect to find fish and chips, roast beef and Yorkshire pudding, shepherd's pie and ploughman's lunch up for grabs.
For fast food, Subway has a branch of its famous sandwich chain situated on Pattaya Klang road and offers its typical selection of Americanised fare, while the City Grill restaurant on Walking street covers all the usual bread and meat combinations such as hot dogs and hamburgers. For food of a similar ilk with that little bit extra, Bob's BBQ & Grill is sure to please with its ribs, burgers and steaks.
Dinner time sees a greater selection of eateries, with many restaurants restricting themselves to evening trade only. Thai food vendors begin to line the streets once the sun has set, dishing up cheap yet authentic Thai cuisine from their mobile food carts. It’s possible to eat for less than 50 baht at these places, although the roadside setting won’t win any awards for being romantic or serene.
To enjoy Thai food in a restaurant setting yet at a reasonable price, try Somsak on soi 1 or Baan Thai on Central road where traditional fare with an haute cuisine edge can be enjoyed at higher prices than the former. Dinner with entertainment can be found at Adam & Eve’s at Sabai Jai Village and PIC Kitchen on soi 5.
When it’s got to be something familiar or something that is not spicy, then its time to try one of Pattaya’s many international restaurants. Establishments in this category include those serving the cuisines of England, France, Belgium, Germany and Japan. For spicy food of a different nature, there are also Indian and Mexican eateries.
Italian food is popular in Pattaya, as anywhere else in the world, and Duilio's on Central road and Little Italy situated on the opposite side from Royal Garden Plaza are the among the best places to enjoy a plate of pasta or a pizza. For something from France, check out Au Bon Coin on soi 5 and Mon Ami Pierrot on Walking street; both delivering high quality, authentic French cuisine. Belgian food is best enjoyed at either Klein Vlaanderen on the Pattaya 2nd or Patrick's Belgian at the Diana Arcade.
Go Japanese at either Yamato on soi Yamato or at either of the city’s Daidomon branches (Big C and Royal Garden Plaza), with the former being the best option in terms of authenticity. For nan bread, samosas and milky curries, head to Sher E Punjab on Beach road or Ali Baba on Central road, while tacos and chili are sure to be found on the menus of Mexican establishments Blue Parrot on soi 2 and Tequila Reef on soi 7.
After dinner, a cool alcoholic beverage is appealing and Pattaya has plenty of drinking venues on offer. Unfortunately, the main drinking zone, situated around Walking street, has a reputation as a haven for sex tourists and the kind of establishments that cater to them. If this is not your scene, there are still bars in the same area where visitors can drink and socialise without this kind of distraction.
Falling into the aforementioned category are venues such as the Bamboo Bar and Kilkenny’s Irish pub on Walking street; Hard Rock Café, Hopf Brew House and Rosie O'Grady's on Beach road; and Shenanigans and the Queen Victoria Inn in the Pattaya 2nd road area. Pattaya bar scene
Of course, there are some visitors who will want to avoid any chance of wandering into seedy areas and for them the safety of hotel bars is perhaps the best option. The big hotels all have their own bars, many of them attractively furnished and offering quality wines and spirits as opposed to locally brewed beverages.
The Sheraton in Pattaya Hill, All Seasons on Pattaya 2nd road, Marriot on Beach road and Royal Orchid Resort in North Pattaya are just some of the establishments with bar facilities. Customers need not be guests of the hotel to drink at these bars. It’s also worth considering that these hotels all have excellent in-house restaurants which are open to guests and non-guests alike. The standard of food is exceptionally high and both Thai and international cuisine are available. Non-residents should consider booking ahead, especially in high season.
http://www.amazines.com/article_detail.cfm/331197?articleid=331197
Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts
2007/09/06
The Gay Guide to Pattaya by Night
Andy Burrows
Notorious for its thriving sex industry, Pattaya has long attracted those in search of a good time. We’ve all seen the t-shirts claiming ‘good guys go to heaven and bad guys go to Pattaya’, but what is it that attracts so many members of the gay community to this commercialised beach resort? The answer is, of course, Pattaya’s naughty nightlife.
Pattaya has cashed in on the gay scene in recent years with numerous bars catering to a gay clientele, not to mention the enormously popular cabaret shows performed by kathoey, transwomen who are also commonly referred to as ladyboys. These unique performances add a touch of Moulin Rouge to the otherwise largely unglamorous resort and make for a memorable spectacle for the many gay men who come here specifically for the ladyboys.
First-time gay and lesbian visitors are often overwhelmed by Pattaya nightlife and its large area devoted solely to gay entertainment - Pattayaland soi 3. Lined with male go-go bars and nightclubs packing in a largely western crowd, the neon-lit district attracts equal numbers of curious tourists and punters looking to pay for sexual services.
Each bar has a number of staff at the entrance whose job it is to attract customers. In addition, the streets are lined with ‘freelancers’ whose presence multiplies by the end of the evening. Men and women walking around Pattayaland at night, also known as Boyz Town, should be ready to encounter friendly yet persistent representatives of the gay venues.
As with girlie bars in Thailand, inside Pattaya gay bars foreigners are made to feel welcome by staff that readily spark up friendly conversation with customers. The male-oriented gay bars are run by mainly young Thai guys whose feminine and petite nature often appeal to western tastes. Customers at these bars are under no obligation to do anything more than have a drink, but if they do like the look of one of the boys working, it is easy enough to agree on a price for any additional services.
Popular favourite Pattaya gay bars on Pattayaland soi 3 are Boyz Boyz Boyz, attracting both foreigners and locals with its dance floor and nightly shows, and the Throb/Splash nightclub opposite Le Café Royal, a popular ‘gay’ hotel. For happy hour, head for Panorama, a large and lively gay bar in the heart of the Boyz Town district.
“I’m amazed at how relaxed the atmosphere is in many of Pattayland’s gay bars”, says Hank, a first-time gay visitor from the Netherlands. “Of course, you have your regular pick-up joints, but many of the bars here offer more than just friendly guys”, he adds.
Not all gay visitors to Pattaya come here from the sex industry mind you, with many enjoying the cabaret shows and go-go bar performances along with their partners. The popular cabaret shows in Pattaya such as Alcazar and Tiffany’s are a hit with all types of visitors and are highly rated for their ornately costumed and often bear-breasted kathoey dancers.
The lesbian scene is more discreet, with a lack of venues devoted to women looking for women. Nevertheless, most of the bars welcome lesbians and there are many prostitutes who are happy to service women. Just like men, lesbian women can enjoy the go-go bars though they should expect to be in the minority. Thai tom girls, or dee, mostly take on a male appearance and can also be found in many of the regular, heterosexual bars and clubs around town.
Megan, a 30-year-old lesbian from Brisbane says the lesbian scene in Pattaya is healthy enough. “Anyone can walk into any bar and watch one of the shows or enjoy the company of the pretty Thai girls”, she says. “Many of the girls at the bars prefer the company of a farang female”, she adds.
There is however inevitably a seedy side to Pattaya’s gay and lesbian scene, with many gay tourists rejecting the entertainment on offer here. Even worse, a fare share of tourists end up getting ripped off while enjoying the bar scene. The Pattaya authorities have tried to clean up and contain the entertainment areas in recent years with some success, but as with all sex industry hubs, Pattayaland has its downsides.
Despite its controversial nature, the raunchy nightlife scene on offer in Pattaya remains a melting pot for gay and lesbian visitors, and a good income earner for the many gay and straight Thais who work the scene.
http://www.articlesbase.com/travel-articles/the-gay-guide-to-pattaya-by-night-185157.html
Notorious for its thriving sex industry, Pattaya has long attracted those in search of a good time. We’ve all seen the t-shirts claiming ‘good guys go to heaven and bad guys go to Pattaya’, but what is it that attracts so many members of the gay community to this commercialised beach resort? The answer is, of course, Pattaya’s naughty nightlife.
Pattaya has cashed in on the gay scene in recent years with numerous bars catering to a gay clientele, not to mention the enormously popular cabaret shows performed by kathoey, transwomen who are also commonly referred to as ladyboys. These unique performances add a touch of Moulin Rouge to the otherwise largely unglamorous resort and make for a memorable spectacle for the many gay men who come here specifically for the ladyboys.
First-time gay and lesbian visitors are often overwhelmed by Pattaya nightlife and its large area devoted solely to gay entertainment - Pattayaland soi 3. Lined with male go-go bars and nightclubs packing in a largely western crowd, the neon-lit district attracts equal numbers of curious tourists and punters looking to pay for sexual services.
Each bar has a number of staff at the entrance whose job it is to attract customers. In addition, the streets are lined with ‘freelancers’ whose presence multiplies by the end of the evening. Men and women walking around Pattayaland at night, also known as Boyz Town, should be ready to encounter friendly yet persistent representatives of the gay venues.
As with girlie bars in Thailand, inside Pattaya gay bars foreigners are made to feel welcome by staff that readily spark up friendly conversation with customers. The male-oriented gay bars are run by mainly young Thai guys whose feminine and petite nature often appeal to western tastes. Customers at these bars are under no obligation to do anything more than have a drink, but if they do like the look of one of the boys working, it is easy enough to agree on a price for any additional services.
Popular favourite Pattaya gay bars on Pattayaland soi 3 are Boyz Boyz Boyz, attracting both foreigners and locals with its dance floor and nightly shows, and the Throb/Splash nightclub opposite Le Café Royal, a popular ‘gay’ hotel. For happy hour, head for Panorama, a large and lively gay bar in the heart of the Boyz Town district.
“I’m amazed at how relaxed the atmosphere is in many of Pattayland’s gay bars”, says Hank, a first-time gay visitor from the Netherlands. “Of course, you have your regular pick-up joints, but many of the bars here offer more than just friendly guys”, he adds.
Not all gay visitors to Pattaya come here from the sex industry mind you, with many enjoying the cabaret shows and go-go bar performances along with their partners. The popular cabaret shows in Pattaya such as Alcazar and Tiffany’s are a hit with all types of visitors and are highly rated for their ornately costumed and often bear-breasted kathoey dancers.
The lesbian scene is more discreet, with a lack of venues devoted to women looking for women. Nevertheless, most of the bars welcome lesbians and there are many prostitutes who are happy to service women. Just like men, lesbian women can enjoy the go-go bars though they should expect to be in the minority. Thai tom girls, or dee, mostly take on a male appearance and can also be found in many of the regular, heterosexual bars and clubs around town.
Megan, a 30-year-old lesbian from Brisbane says the lesbian scene in Pattaya is healthy enough. “Anyone can walk into any bar and watch one of the shows or enjoy the company of the pretty Thai girls”, she says. “Many of the girls at the bars prefer the company of a farang female”, she adds.
There is however inevitably a seedy side to Pattaya’s gay and lesbian scene, with many gay tourists rejecting the entertainment on offer here. Even worse, a fare share of tourists end up getting ripped off while enjoying the bar scene. The Pattaya authorities have tried to clean up and contain the entertainment areas in recent years with some success, but as with all sex industry hubs, Pattayaland has its downsides.
Despite its controversial nature, the raunchy nightlife scene on offer in Pattaya remains a melting pot for gay and lesbian visitors, and a good income earner for the many gay and straight Thais who work the scene.
http://www.articlesbase.com/travel-articles/the-gay-guide-to-pattaya-by-night-185157.html
2007/09/04
Guide to Thai Cuisine
Tourist restaurants will often serve up a spineless, tasteless version of what should be a full flavour feast, and without anyone to tell you the food is less than genuine; a visitor’s introduction to Thai food is often tainted by these ‘farang-ised’ Thai dishes. Once you have had enough of yet another overly sweet, messy slop of phad thai, it is time to explore the never-ending possibilities of Thai cuisine.
When asked what they like most about Thailand, visitors often answer ‘the food’. The creation of Siam servings is a masterful mix of salty, sweet, sour, spicy and bitter. The spice factor, often too much for most westerners, is used for medicinal purposes, combined with the use of market fresh vegetables and the choicest local herbs for bursting flavours and prevention of common ailments. The food is low in fat and high in fibre and most dishes, considering they taste so good, are surprisingly nutritious.
But it is not only the unique and pleasantly pungent tastes that visitors love, the cost of eating in Thailand is as satisfying as the pleasure experienced by the palate. One of Thailand’s major industries is agriculture. Grains, meats, vegetables and most importantly rice are all locally produced at minimal cost. The country also has rich waters filled with fresh and sea water creatures, which are shipped across the land, making seafood and fish dishes some of the most popular choices. Add to this the natural innovation and long standing techniques used by Thais in food preparation and there are few who visit who cannot be satisfied.
Passing through different regions of Thailand, you may notice that the dialect and sound of the language changes abruptly. When you think you have learned how to say sawdee kha in exactly the right tone, you move to another place and find that they have a completely different method of utterance. The same goes for the food. There are four main regions offering cuisine adventurers a unique experience.
Food in the northeast is influenced by neighbouring Laos. Dishes are highly seasoned and among the most popular specialities are larb, a spicy, seasoned salad made with pork or chicken; somtam, spicy papaya salad, and gai yang, barbequed chicken. All are served with glutinous rice, a northern favourite widely known as sticky rice, or khao neow.
Burmese influences have bearings on the dishes of the central northern regions. Northern cooks generally are less heavy handed with the chilli and the use of ginger, tamarind and turmeric is common. Khao soi, a curry with egg noodles and pickled cabbage, is only found in the north and should be number one on any visitor’s list of dishes to try. Tourists to the north should not miss the opportunity to dine at a traditional Khantoke dinner, combining the best of northern specialities and traditional performances in a reconstructed wooden palace.
Throughout the central plains of Thailand, the food combines mixes from all regions, and many Chinese-Thai fusions are common characteristics. The south is the place to get down to spicy treats. Chilli-filled soups and curries are common dishes and fresh seafood is abundant. Influences are also found in dishes taken from Indonesia, such as chicken kebabs with peanut sauce (gai sate), an international favourite, and rich curries such as kaeng masaman from Malaysia.
Eating in Thailand is very much a family affair. It is often thought of as odd to see someone eating alone and most Thais will wait to the point of starvation until they find a dining partner. A typical meal will include a soup, fried fish, spicy salad known as yam, a curry dish and a dip with vegetables. Each member of the party will be served a bowl of rice and can take a bite from the main dishes in the centre of the table. Meals are eaten with a spoon and fork, while chopsticks are generally only used for noodle soups or Chinese food.
Thai ‘fast food’ is known as such, not because of its enticing greasiness or fat content as with the western equivalent, but instead as a range of dishes that can be cooked up in a matter of minutes. These dishes such as phad thai, or fried noodles, khao phad, or fried rice, or phad khrapao, or fried basil with pork or chicken, are commonly ordered as a quick lunch, breakfast or evening meal, and often served with a fried egg plonked on top.
There are few countries that can offer such a range of fruits like Thailand. Its tropical climate and heavy rains in monsoon season mean that fruit is everywhere. The diversity of delicious fruity sweetness to be found is so vast and the cost so little, some health conscientious rebels decide to diet solely on fruit as an internal body cleansing exercise. From the vibrant pinks of the dragon fruit to the prickly looking shells of the rambutan, photo opportunities are an added bonus to the already particular delight of fruit shopping in Thailand.
Thai desserts, in general, use five base ingredients: coconut cream, coconut flesh, rice flour, palm sugar and eggs. Among the favourites are thong yip, a sweet egg yolk cup; foi thong, shredded, sweetened egg yolk, and tako, a jelly served with creamy coconut.
Those interested in more than just sampling the food fare on offer while travelling in Thailand will be pleased to know that in any mildly touristy area you are sure to find a local cooking school. Courses include trips to local markets, ingredient preparation, cooking and best of all, an eating party after all the hard work.
Top 10 Thai dishes among tourists
Tom yam goong: a spicy shrimp soup made with coconut milk, lemongrass, lime leaves, galangal and shallots.
Kaeng khio wan gai: green chicken curry made from green curry paste and coconut milk.
Phad thai: noodles fried with tofu, spring onions, bean sprouts and ground peanuts.
Phad khrapao: chicken, pork or prawns stir-fried with basil.
Kaeng phet pet yang: roast duck curry.
Tom kha gai: chicken in coconut soup with galangal and lemongrass.
Khao phad: boiled rice fried with meat, egg, onion, cilantro, garlic and tomatoes.
Moo/gai sate: pork/chicken kebabs served with peanut sauce.
Gai phad met mamuang: stir-fried chicken with cashew nuts.
http://www.articlesbase.com/travel-tips-articles/guide-to-thai-cuisine-185162.html
When asked what they like most about Thailand, visitors often answer ‘the food’. The creation of Siam servings is a masterful mix of salty, sweet, sour, spicy and bitter. The spice factor, often too much for most westerners, is used for medicinal purposes, combined with the use of market fresh vegetables and the choicest local herbs for bursting flavours and prevention of common ailments. The food is low in fat and high in fibre and most dishes, considering they taste so good, are surprisingly nutritious.
But it is not only the unique and pleasantly pungent tastes that visitors love, the cost of eating in Thailand is as satisfying as the pleasure experienced by the palate. One of Thailand’s major industries is agriculture. Grains, meats, vegetables and most importantly rice are all locally produced at minimal cost. The country also has rich waters filled with fresh and sea water creatures, which are shipped across the land, making seafood and fish dishes some of the most popular choices. Add to this the natural innovation and long standing techniques used by Thais in food preparation and there are few who visit who cannot be satisfied.
Passing through different regions of Thailand, you may notice that the dialect and sound of the language changes abruptly. When you think you have learned how to say sawdee kha in exactly the right tone, you move to another place and find that they have a completely different method of utterance. The same goes for the food. There are four main regions offering cuisine adventurers a unique experience.
Food in the northeast is influenced by neighbouring Laos. Dishes are highly seasoned and among the most popular specialities are larb, a spicy, seasoned salad made with pork or chicken; somtam, spicy papaya salad, and gai yang, barbequed chicken. All are served with glutinous rice, a northern favourite widely known as sticky rice, or khao neow.
Burmese influences have bearings on the dishes of the central northern regions. Northern cooks generally are less heavy handed with the chilli and the use of ginger, tamarind and turmeric is common. Khao soi, a curry with egg noodles and pickled cabbage, is only found in the north and should be number one on any visitor’s list of dishes to try. Tourists to the north should not miss the opportunity to dine at a traditional Khantoke dinner, combining the best of northern specialities and traditional performances in a reconstructed wooden palace.
Throughout the central plains of Thailand, the food combines mixes from all regions, and many Chinese-Thai fusions are common characteristics. The south is the place to get down to spicy treats. Chilli-filled soups and curries are common dishes and fresh seafood is abundant. Influences are also found in dishes taken from Indonesia, such as chicken kebabs with peanut sauce (gai sate), an international favourite, and rich curries such as kaeng masaman from Malaysia.
Eating in Thailand is very much a family affair. It is often thought of as odd to see someone eating alone and most Thais will wait to the point of starvation until they find a dining partner. A typical meal will include a soup, fried fish, spicy salad known as yam, a curry dish and a dip with vegetables. Each member of the party will be served a bowl of rice and can take a bite from the main dishes in the centre of the table. Meals are eaten with a spoon and fork, while chopsticks are generally only used for noodle soups or Chinese food.
Thai ‘fast food’ is known as such, not because of its enticing greasiness or fat content as with the western equivalent, but instead as a range of dishes that can be cooked up in a matter of minutes. These dishes such as phad thai, or fried noodles, khao phad, or fried rice, or phad khrapao, or fried basil with pork or chicken, are commonly ordered as a quick lunch, breakfast or evening meal, and often served with a fried egg plonked on top.
There are few countries that can offer such a range of fruits like Thailand. Its tropical climate and heavy rains in monsoon season mean that fruit is everywhere. The diversity of delicious fruity sweetness to be found is so vast and the cost so little, some health conscientious rebels decide to diet solely on fruit as an internal body cleansing exercise. From the vibrant pinks of the dragon fruit to the prickly looking shells of the rambutan, photo opportunities are an added bonus to the already particular delight of fruit shopping in Thailand.
Thai desserts, in general, use five base ingredients: coconut cream, coconut flesh, rice flour, palm sugar and eggs. Among the favourites are thong yip, a sweet egg yolk cup; foi thong, shredded, sweetened egg yolk, and tako, a jelly served with creamy coconut.
Those interested in more than just sampling the food fare on offer while travelling in Thailand will be pleased to know that in any mildly touristy area you are sure to find a local cooking school. Courses include trips to local markets, ingredient preparation, cooking and best of all, an eating party after all the hard work.
Top 10 Thai dishes among tourists
Tom yam goong: a spicy shrimp soup made with coconut milk, lemongrass, lime leaves, galangal and shallots.
Kaeng khio wan gai: green chicken curry made from green curry paste and coconut milk.
Phad thai: noodles fried with tofu, spring onions, bean sprouts and ground peanuts.
Phad khrapao: chicken, pork or prawns stir-fried with basil.
Kaeng phet pet yang: roast duck curry.
Tom kha gai: chicken in coconut soup with galangal and lemongrass.
Khao phad: boiled rice fried with meat, egg, onion, cilantro, garlic and tomatoes.
Moo/gai sate: pork/chicken kebabs served with peanut sauce.
Gai phad met mamuang: stir-fried chicken with cashew nuts.
http://www.articlesbase.com/travel-tips-articles/guide-to-thai-cuisine-185162.html
2007/08/14
Discover The Hidden Thailand
by R. Ritchie
Thailand is more than Bangkok, Pattaya, Phuket and Chiang Mai. In fact, there are a great many fascinating out-of-the-way places that regular visitors know and love, which you might like to consider adding to your itinerary when you're planning your next trip to Thailand.
About 260 km outside Bangkok, the ancient city of Nakhon Ratchasima, also known by its historical name of Khorat, is famous for its several heritage sites that reveal the roots of traditional Thai culture. Once the gateway to the country's northeast, the city was a major centre of the vast and influential Khmer kingdom, which stretched across much of Southeast Asia, between the 9th and 15th centuries. Life moves at a relaxed pace here, compared to the main tourist centres. Just south of Nakhon Ratchasima, in a lush river valley, is the delightful market village of Dan Kwain, well known for the fine quality of its ceramics and distinguished by the individuality of its products.
Near Nakhon Ratchasima, there are dense forests, mountains, and rivers with spectacular waterfalls. Khao Yai National Park, listed as a World Heritage site in 2005, undulates over magnificent mountain ranges blanketed by thick forests, and plunges down deep valleys with wild river courses. Wildlife is abundant and accessible and you can see elephants, tigers, monkeys, black bears, deer, butterflies, insects, and birds. This is an ideal place to spot a Hornbill, which is common in the park from August to September. You can even join tiger-spotting trips accompanied by park rangers.
The quiet riverside town of Kanchanaburi, about 130 km west of Bangkok, is another place where you can explore more of Thailand's natural and historic treasures. Kanchanaburi lies next to the Kwai River, where the famous World War II bridge still stands (the subject of an Oscar-winning movie, The Bridge Over the River Kwai). It's a poignant reminder of the hardship endured by those who were forced to work on the infamous Thai-Burma Railway. Natural attractions here include numerous lovely waterfalls and caves. The trek through the steamy undergrowth, to the stunning seven-tiered Erewan Waterfalls, is well worth the effort. Your reward is a plunge into the cool, clear water beneath the falls, where curious fish nibble at your toes.
North of Chiang Mai, in the jungle wilderness, is Thailand's highest mountain, Doi Inthanon. The national park, also of that name, presents some of the regions most exciting trekking opportunities. Best accessed by motorbike, due to the rough and narrow roads, Doi Inthanon is a mountainous expanse with deep valleys that contain a rich diversity of distinctive flora and fauna. Be warned that temperatures on the mountain top can drop to -8 C and the peak is often swathed in mist. Here you'll find the prized red and white varieties of rhododendron, as well as more than 350 bird species, more than in any other location in Thailand.
Sukhothai, Thailand's first administrative and cultural capital, established in 1257, is today a group of well-preserved ruins. During its 120-year golden period, the old city was known for its stunning temples, statues and gardens, and is now a significant historical focal point. The site is well worth the short drive out of the current city of Sukhothai, about 400 km north of Bangkok.
Thailand is more than Bangkok, Pattaya, Phuket and Chiang Mai. In fact, there are a great many fascinating out-of-the-way places that regular visitors know and love, which you might like to consider adding to your itinerary when you're planning your next trip to Thailand.
About 260 km outside Bangkok, the ancient city of Nakhon Ratchasima, also known by its historical name of Khorat, is famous for its several heritage sites that reveal the roots of traditional Thai culture. Once the gateway to the country's northeast, the city was a major centre of the vast and influential Khmer kingdom, which stretched across much of Southeast Asia, between the 9th and 15th centuries. Life moves at a relaxed pace here, compared to the main tourist centres. Just south of Nakhon Ratchasima, in a lush river valley, is the delightful market village of Dan Kwain, well known for the fine quality of its ceramics and distinguished by the individuality of its products.
Near Nakhon Ratchasima, there are dense forests, mountains, and rivers with spectacular waterfalls. Khao Yai National Park, listed as a World Heritage site in 2005, undulates over magnificent mountain ranges blanketed by thick forests, and plunges down deep valleys with wild river courses. Wildlife is abundant and accessible and you can see elephants, tigers, monkeys, black bears, deer, butterflies, insects, and birds. This is an ideal place to spot a Hornbill, which is common in the park from August to September. You can even join tiger-spotting trips accompanied by park rangers.
The quiet riverside town of Kanchanaburi, about 130 km west of Bangkok, is another place where you can explore more of Thailand's natural and historic treasures. Kanchanaburi lies next to the Kwai River, where the famous World War II bridge still stands (the subject of an Oscar-winning movie, The Bridge Over the River Kwai). It's a poignant reminder of the hardship endured by those who were forced to work on the infamous Thai-Burma Railway. Natural attractions here include numerous lovely waterfalls and caves. The trek through the steamy undergrowth, to the stunning seven-tiered Erewan Waterfalls, is well worth the effort. Your reward is a plunge into the cool, clear water beneath the falls, where curious fish nibble at your toes.
North of Chiang Mai, in the jungle wilderness, is Thailand's highest mountain, Doi Inthanon. The national park, also of that name, presents some of the regions most exciting trekking opportunities. Best accessed by motorbike, due to the rough and narrow roads, Doi Inthanon is a mountainous expanse with deep valleys that contain a rich diversity of distinctive flora and fauna. Be warned that temperatures on the mountain top can drop to -8 C and the peak is often swathed in mist. Here you'll find the prized red and white varieties of rhododendron, as well as more than 350 bird species, more than in any other location in Thailand.
Sukhothai, Thailand's first administrative and cultural capital, established in 1257, is today a group of well-preserved ruins. During its 120-year golden period, the old city was known for its stunning temples, statues and gardens, and is now a significant historical focal point. The site is well worth the short drive out of the current city of Sukhothai, about 400 km north of Bangkok.
2007/07/26
Soapy Massage Is A Special Service In Thailand.
By: AnnMarierM
Soapy massage is not like most other massage, but this is a special service that is almost completely restricted to Bangkok, Thailand. This soapy massage often takes more than an hour and men are more likely than women to book this type of massage. Usually the client is a man, and the person providing this unusual massage is a naked woman. There are many different types of regular massage, but a soapy massage does not really fall into any of these categories. This type of massage is in a category all alone. Using the word soapy massage is very misleading about what kind of service this provides.
The naked woman who provides a soapy massage does not need any formal education to provide this service. Most people who provide any type of service that is given the name of massage are educated people who have had some formal training to perform their duties. The naked women who perform this type of massage do not have this type of education to perform a soapy massage. The people who do traditional massage usually have specialized training above the postsecondary level. Some of these people have specialized training in a particular type of massage including sports massage and medical massage.
Soapy Massage Does Not Usually Have Government Regulation Or Certification
Those who perform soapy massage usually get all of their training through on the job experience. Those who practice traditional massage are usually regulated and certified by local, state and federal agencies, but those who provide this type of massage do not usually have the same types of regulations and certification. The traditional massage can be somewhat like a massage found in Thailand in that some are intended solely for a pleasurable feeling or relaxation. There are many massage therapists at luxury spas and resorts that provide soothing, relaxing massage.
The traditional massage also provides alternative medicinal therapy. The soapy massage is never used by physicians for any type of alternative medicine. The traditional massage is often used for sports stars and professional dancers to keep their bodies in perfect condition. Soapy massage would never be used in this way. Many traditional massage therapists work with medical professionals to provide alternative medical for those suffering from a painful condition. Soapy massage would rarely be used by medical professionals for alternative medical treatment. Most of the naked women who provide the unusual massage very common in Thailand live and work in Thailand, but traditional massage by trained professionals is available all over the world.
ultimatehealthinfo.com
Soapy massage is not like most other massage, but this is a special service that is almost completely restricted to Bangkok, Thailand. This soapy massage often takes more than an hour and men are more likely than women to book this type of massage. Usually the client is a man, and the person providing this unusual massage is a naked woman. There are many different types of regular massage, but a soapy massage does not really fall into any of these categories. This type of massage is in a category all alone. Using the word soapy massage is very misleading about what kind of service this provides.
The naked woman who provides a soapy massage does not need any formal education to provide this service. Most people who provide any type of service that is given the name of massage are educated people who have had some formal training to perform their duties. The naked women who perform this type of massage do not have this type of education to perform a soapy massage. The people who do traditional massage usually have specialized training above the postsecondary level. Some of these people have specialized training in a particular type of massage including sports massage and medical massage.
Soapy Massage Does Not Usually Have Government Regulation Or Certification
Those who perform soapy massage usually get all of their training through on the job experience. Those who practice traditional massage are usually regulated and certified by local, state and federal agencies, but those who provide this type of massage do not usually have the same types of regulations and certification. The traditional massage can be somewhat like a massage found in Thailand in that some are intended solely for a pleasurable feeling or relaxation. There are many massage therapists at luxury spas and resorts that provide soothing, relaxing massage.
The traditional massage also provides alternative medicinal therapy. The soapy massage is never used by physicians for any type of alternative medicine. The traditional massage is often used for sports stars and professional dancers to keep their bodies in perfect condition. Soapy massage would never be used in this way. Many traditional massage therapists work with medical professionals to provide alternative medical for those suffering from a painful condition. Soapy massage would rarely be used by medical professionals for alternative medical treatment. Most of the naked women who provide the unusual massage very common in Thailand live and work in Thailand, but traditional massage by trained professionals is available all over the world.
ultimatehealthinfo.com
2007/07/23
The Healing Benefits of Traditional Thai Massage
By: Annalisa Zisman
Thai massage, also known as Nuad Phaen Boran, is an ancient massage that involves not only deep muscle massage, but stretching, elements of shiatsu, yoga, and acupressure as well. Nuad Phaen Boran actually translates into “ancient massage” or “traditional massage.”
Traditional Thai massage has been practised for over 2,500 years. It not only relaxes the body, but the mind as well. It actually began in India. The Buddhist monks practised both massage and other healing arts. This spread to families and as Buddhism spread to Asia, the traditional Thai massage became a part of both the religious and healing part of the religion. It is believed that traditional Thai massage made it to Thailand around the 3rd or 2nd century BC. Many times, monastery temples were built near medical schools so the art of massage was taught among both monks and medical students.
Traditional Thai massage focuses on the experience of the whole body. It works on the major energy lines, known as ‘Sen’. These Sen run throughout the body. By loosening blockages, the massage will help harmonize the body and recoup any deficiencies of the energy lines. Just as Chinese medicine uses acupuncture to help revive health, traditional Thai massage uses a similar system of pressure points to help heal and relieve stress. The Prana, or life energy, is allows to freely circulate through the body.
Traditional Thai massage has many benefits. Whether you are the receiver of the massage or the giver of the massage, you can feel joy, ease, and comfort. The massage will open up your chakras, allowing you to have a more peaceful mind as well as benefiting your health.
The giver of the traditional Thai massage also will receive generosity, compassion, equanimity, the feeling of oneness, the feeling of loving kindness, and the pride that can only be felt by a healer. The receiver will feel the joy of receiving as well as a calmness of rest and a refreshed spirit. Physically, the receiver feels a general increase in energy due to the opening of Sen and other blocked areas in the body. They will also feel relief from pain and muscle tension, blood and lymph circulation is improved, and the nervous system is balanced. An increase in flexibility is also possible.
Traditional Thai massage is a floor massage. The receiver usually is asked to lay on a pad or light mattress. By lying on the floor, the practitioner can easily manipulate the limbs of the receiver. Massages are given in silence, so the practitioner can better understand what the receiver needs are while the receiver can concentrate on learning about himself and his body. Practitioners start at the feet and moves toward the receiver’s head, making the body feel loosened and stretched. A massage can last between two and three hours. Sometimes it combines techniques used in western physical therapies such as Neuromuscular therapy, Myofascial Release Techniques, and Remedial massage. Traditional Thai massage is great for athletes as it keeps them flexible and helps prevent and treat injuries. It also helps improve the flexibility and mobility of the handicapped.
articleclick.com
Thai massage, also known as Nuad Phaen Boran, is an ancient massage that involves not only deep muscle massage, but stretching, elements of shiatsu, yoga, and acupressure as well. Nuad Phaen Boran actually translates into “ancient massage” or “traditional massage.”
Traditional Thai massage has been practised for over 2,500 years. It not only relaxes the body, but the mind as well. It actually began in India. The Buddhist monks practised both massage and other healing arts. This spread to families and as Buddhism spread to Asia, the traditional Thai massage became a part of both the religious and healing part of the religion. It is believed that traditional Thai massage made it to Thailand around the 3rd or 2nd century BC. Many times, monastery temples were built near medical schools so the art of massage was taught among both monks and medical students.
Traditional Thai massage focuses on the experience of the whole body. It works on the major energy lines, known as ‘Sen’. These Sen run throughout the body. By loosening blockages, the massage will help harmonize the body and recoup any deficiencies of the energy lines. Just as Chinese medicine uses acupuncture to help revive health, traditional Thai massage uses a similar system of pressure points to help heal and relieve stress. The Prana, or life energy, is allows to freely circulate through the body.
Traditional Thai massage has many benefits. Whether you are the receiver of the massage or the giver of the massage, you can feel joy, ease, and comfort. The massage will open up your chakras, allowing you to have a more peaceful mind as well as benefiting your health.
The giver of the traditional Thai massage also will receive generosity, compassion, equanimity, the feeling of oneness, the feeling of loving kindness, and the pride that can only be felt by a healer. The receiver will feel the joy of receiving as well as a calmness of rest and a refreshed spirit. Physically, the receiver feels a general increase in energy due to the opening of Sen and other blocked areas in the body. They will also feel relief from pain and muscle tension, blood and lymph circulation is improved, and the nervous system is balanced. An increase in flexibility is also possible.
Traditional Thai massage is a floor massage. The receiver usually is asked to lay on a pad or light mattress. By lying on the floor, the practitioner can easily manipulate the limbs of the receiver. Massages are given in silence, so the practitioner can better understand what the receiver needs are while the receiver can concentrate on learning about himself and his body. Practitioners start at the feet and moves toward the receiver’s head, making the body feel loosened and stretched. A massage can last between two and three hours. Sometimes it combines techniques used in western physical therapies such as Neuromuscular therapy, Myofascial Release Techniques, and Remedial massage. Traditional Thai massage is great for athletes as it keeps them flexible and helps prevent and treat injuries. It also helps improve the flexibility and mobility of the handicapped.
articleclick.com
2007/07/17
Learning Thai Massage in Koh Samui
by alisterbredee
Marloas is nineteen years old and she comes from Rotterdam in Holland. She is in gap year from school and has taken the time to travel in Asia. She has been on the road for four months and as the trip winds to a close she has come to the Health Oasis Resort in Koh Samui to learn Thai massage.
"This is one of the best things I did on my trip,' she enthuses. "While I was travelling I had massages. It felt so nice that I decided I would like to learn how to do it!" "It's just for fun. I have learned it for myself and to help my friends and family." No, she does not want to become a massage therapist. Her goal is to train as a medical doctor, and this preparation in massage could well help her in her aspiration to study western medicine.
Her twenty-hour course stretched over a leisurely five and a half days. So she has plenty of time for rest and relaxation in the swimming pool and on the beach beside. She laughs when she says, "I enjoyed the rest!" "I also really liked the Course with Thai instructor Nan." Nan, by the way started her studies at the prestigious Wat Pho in Bangkok which serves as the premier massage teaching facility in Thailand. "She really gets the students to practice a lot. She's very kind and supportive, too and that helped a whole lot!" Says the young Dutch student. "She taught me to apply my whole body in making the massage strokes." Marloas explains she was always afraid that her hands would become tired whilst massaging, but she was surprised to find that instead she felt energised. "I now know the pressure points and understand how to make people relax."
The course that Marloas attended is not designed to turn out professional therapists. It is certificated but is designed for self-development and general interest. For those eager to learn Thai massage for professional use, Health Oasis Resort offers a more intensive fifty hour period of instruction, and this too comes with a certificate.
Massage is one of several subjects that visitors can learn at the Bang Po beachside resort. Other topics include Thai Cookery, Reiki, Meditation and EFT or Emotional Freedom Technique. The Thai cooking is interesting because it is geared very much to the visitor to the Kingdom. Many people have enjoyed eating Thai food in restaurants worldwide and on coming to Thailand have taken the experience to another dimension. What Health Oasis encourages is to teach visitors how to cook their favourite dishes. Naturally this requires a little notice because the instructors have to go to the market and buy the freshest ingredients possible so the 'trainee chef' can prepare that favourite meal. Once you have cooked it, all you then have is the pleasure of sitting down and eating your creation and hopefully you have invited some friends or loved ones to share this unique experience with you.
Like the Massage training that Marloas underwent you can also take the recipe and knowledge of your newly acquired Thai culinary art back home with you as a very practical souvenir of your visit to Thailand. Surely that will add to the overall enjoyment of your holiday in "the land of smiles"
healthambit.com
Marloas is nineteen years old and she comes from Rotterdam in Holland. She is in gap year from school and has taken the time to travel in Asia. She has been on the road for four months and as the trip winds to a close she has come to the Health Oasis Resort in Koh Samui to learn Thai massage.
"This is one of the best things I did on my trip,' she enthuses. "While I was travelling I had massages. It felt so nice that I decided I would like to learn how to do it!" "It's just for fun. I have learned it for myself and to help my friends and family." No, she does not want to become a massage therapist. Her goal is to train as a medical doctor, and this preparation in massage could well help her in her aspiration to study western medicine.
Her twenty-hour course stretched over a leisurely five and a half days. So she has plenty of time for rest and relaxation in the swimming pool and on the beach beside. She laughs when she says, "I enjoyed the rest!" "I also really liked the Course with Thai instructor Nan." Nan, by the way started her studies at the prestigious Wat Pho in Bangkok which serves as the premier massage teaching facility in Thailand. "She really gets the students to practice a lot. She's very kind and supportive, too and that helped a whole lot!" Says the young Dutch student. "She taught me to apply my whole body in making the massage strokes." Marloas explains she was always afraid that her hands would become tired whilst massaging, but she was surprised to find that instead she felt energised. "I now know the pressure points and understand how to make people relax."
The course that Marloas attended is not designed to turn out professional therapists. It is certificated but is designed for self-development and general interest. For those eager to learn Thai massage for professional use, Health Oasis Resort offers a more intensive fifty hour period of instruction, and this too comes with a certificate.
Massage is one of several subjects that visitors can learn at the Bang Po beachside resort. Other topics include Thai Cookery, Reiki, Meditation and EFT or Emotional Freedom Technique. The Thai cooking is interesting because it is geared very much to the visitor to the Kingdom. Many people have enjoyed eating Thai food in restaurants worldwide and on coming to Thailand have taken the experience to another dimension. What Health Oasis encourages is to teach visitors how to cook their favourite dishes. Naturally this requires a little notice because the instructors have to go to the market and buy the freshest ingredients possible so the 'trainee chef' can prepare that favourite meal. Once you have cooked it, all you then have is the pleasure of sitting down and eating your creation and hopefully you have invited some friends or loved ones to share this unique experience with you.
Like the Massage training that Marloas underwent you can also take the recipe and knowledge of your newly acquired Thai culinary art back home with you as a very practical souvenir of your visit to Thailand. Surely that will add to the overall enjoyment of your holiday in "the land of smiles"
healthambit.com
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